4月招牌菜| 创新不止，未来可7 Introducing Hatsune’s Sake Sashimi NS77

春天无疑是我们一年中最喜欢的季节，我们很高兴用新推出的四月份特色菜——鲑鱼刺身77来赞颂这美好的时节。

甄选高品质三文鱼刺身，搭配秘制柑橘酱汁，最后点缀上圆润饱满的三文鱼子，由此创造出新派刺身料理。

鲑鱼刺身77

128元

4月1日至4月30日，所有京沪隐泉门店有售

77这个数字对我们的创始人 Alan 来说是特别的，同时这个数字也是为了致敬单板滑雪之父——BURTON滑雪板品牌的创始人Jake Burton Carpenter，纪念他的辉煌与传奇。同时非常感谢令人难忘的20-21冬季赛季！

关于隐泉每月限量招牌菜：

从冲绳拉面到面包蟹纸火锅，从生鱼石锅拌饭到缤纷寿司，隐泉一直延续创新传统的精神，并且创作出一道道耳目一新的特色菜，同时，隐泉会以最大的激情持续创新。

“通过旅行、新的厨房设备或者时令原材料的启发，每个月的神秘菜仅出现几周时间，并且每天都是限量的。”——隐泉团队献上



Spring is undoubtedly our favorite time of year and we’re delighted to pay tribute to this gorgeous weather with our new April specialty dish – Sake Sashimi NS77.
Sake Sashimi NS77RMB 128Available from APR. 1st - 30thLocation: All Hatsune Branches in Beijing and ShanghaiOnly the highest grade Salmon Sashimi is used, marinated in a citrus soy dressing and topped with Ikura, Salmon Roe, creating New Style Sashimi.
The number 77 is special for our founder Alan, and is meant as a tribute to Burton Snowboards' founder, Jake Burton Carpenter, in rememberance of his legacy, and to give thanks to the amazing 20-21 winter season!

About Hatsune's monthly off-menu specialty dishes:

From Okinawa Ramen to Crab Hot Pot,  Roasted King Crab Legs and Aki Sushi Tartare, Hatsune continues in their tradition of creating regular off-menu dishes to keep their sushi addicts on their toes and delighted to keep coming back for more. 

“Inspired by travel, new kitchen gadgets or seasonal ingredients, each secret off-menu dish is available for only a set period of time (generally a couple of weeks) and a limited supply available each day.”-The Hatsune Team